A2 Raw Milk Quarts

A2 milk  is naturally rich and creamy. It comes from Guernsey cows which exclusively produce the A2 beta-casein protein.

A2 is often gentler on digestion and more suitable for people with sensitivities to traditional milk.

Raw milk retains its full spectrum of nutrients and enzymes as compared to pasteurized and homogenized milk.

As per Florida Law, all raw dairy is to be sold for animal consumption. Please, do your research.

I recommend "The Weston Price Foundation" as a starting point.