Recipes

This homemade holiday egg nog is a wholesome and delicious twist on the traditional holiday treat. Made with raw milk and pastured eggs, it’s rich in nutrients and natural flavors. The result is a creamy, indulgent drink that’s perfect for cozy winter nights and festive gatherings. Plus, it's free from processed sugars and artificial ingredients, allowing you to enjoy the holidays with a nourishing, delicious treat.

A beautifully roasted brisket is a holiday classic that brings both comfort and joy to the table. When made with grass-fed beef, this dish not only offers exceptional flavor but also provides health benefits like omega-3s, CLA (conjugated linoleic acid), and a wealth of essential nutrients. Slow-roasting ensures that the brisket becomes tender and juicy, while the spices and seasonings bring out its natural richness. Served alongside seasonal vegetables, this roast is the perfect centerpiece for any festive meal.

Roasting a whole duck is the perfect way to elevate any holiday meal. With its rich flavor, crispy skin, and tender meat, pastured duck is a delicious and festive choice for any special occasion. The healthy fats in the duck contribute to its melt-in-your-mouth texture while offering a wealth of nutrients that support your body. Paired with roasted root vegetables and a vibrant salad, this dish is both indulgent and nourishing—a true celebration on your holiday table.

Lamb is a luxurious and flavorful choice for a holiday feast, and when prepared with grass-fed lamb, it becomes even more nutritious and delicious. Grass-fed lamb is a rich source of healthy fats, protein, and essential vitamins, making it a perfect centerpiece for a nourishing holiday meal. Infused with herbs like rosemary, thyme, and garlic, these lamb chops are seared to perfection for a crispy exterior and tender, juicy interior. Serve with sautéed greens or mashed sweet potatoes for a meal that’s both gourmet and full of wholesome goodness.

This stuffing is flavorful, aromatic, and has that perfect mix of crispy and tender textures, perfect for Thanksgiving!

Want to make amazingly soft & tender Picanha? You only need some coarse salt to get started!