Recipes

This hearty, flavorful stuffing combines our savory sausage, fresh herbs, and rustic bread for a classic dish that tastes like home. Every bite delivers the perfect balance of comfort and richness — ideal alongside a golden, pasture-raised turkey. It’s a crowd-pleasing favorite that brings warmth and tradition to every holiday table.

For 16-18lb Turkey - Bring out the best in your holiday turkey with this naturally sweet and savory brine. Fresh apple cider, BioFarm's honey, and fragrant herbs work together to keep the meat tender, juicy, and full of rich autumn flavor. It’s the perfect way to add a subtle hint of sweetness and depth to your Thanksgiving centerpiece.

For a Sirloin steak with mushrooms and onions using clean ingredients, sirloin and a simple sauté with wholesome seasonings. This recipe avoids processed products by building a rich, natural pan sauce using the steak's own flavor and a splash of beef broth.

This homemade deli meat is a simple, nourishing way to enjoy clean, flavorful protein made with simple ingredients. Brined in just water, sea salt, honey, peppercorns, and herbs, the meat soaks up gentle, natural flavors before being slow-roasted to tender perfection. Once chilled and sliced, it’s perfect for wholesome sandwiches, hearty salads, or snacking—made with care from start to finish, right in your own kitchen.

This nourishing beef ossobuco features cross-cut shanks slow-braised in red wine and bone broth, releasing the rich, nutrient-dense marrow from the bones. Bone marrow is packed with collagen, healthy fats, and minerals that support joint health, immunity, and gut healing. It’s a deeply satisfying, farm-to-table meal that feeds both body and soul.

Enjoy a creamy, flavorful egg salad made with Bio Farm’s nutrient-rich pasture-raised eggs. This simple recipe combines fresh eggs with tangy mustard, crisp herbs, and a touch of mayo—perfect for a wholesome lunch or snack.

Steak and eggs for breakfast? Absolutely. It’s Father’s Day — yup, you can fire up the grill first thing in the morning and no one’s stopping you. This hearty, no-rules meal is farmer Enoque’s favorite: a grilled tomahawk steak served up with buttery over-easy eggs.

Get ready for a delicious, sustainable twist on a classic! These Beef Tongue Carnitas are slow-braised until tender, then crisped to perfection in pasture-raised lard for rich, deep flavor. Perfect for tacos, bowls, or sharing at the farm table, this nose-to-tail recipe brings out the best in your local beef—waste not, taste everything!

This meal prep recipe is perfect for staying healthy and fueled while traveling. With Bio Farm's hormone-free chicken breast and cage-free eggs, you'll get high-quality protein and nutrient-rich vegetables in every meal. This recipe makes enough for 5 days of healthy meals, one per day.

This homemade beef jerky recipe is made using inside skirt steak, which is tender and flavorful, perfect for jerky. You can make it using either an oven or a dehydrator at home. The recipe is simple, with a sweet and savory marinade that complements the beef.

Craving the perfect steak? Whether you prefer the rich, crispy crust from a cast iron skillet or the quick, charred finish from the broiler, we’ve got two foolproof methods that’ll have you enjoying a juicy, flavorful steak in no time. Discover which technique works best for your ideal steak experience!

This nutrient-dense, traditional Beef Liver Pâté is made following Weston A. Price's principles, which emphasize the consumption of whole, nutrient-rich, and properly prepared foods. This recipe incorporates grass-fed beef liver, pastured butter, and high-quality fats—key elements of a nourishing, ancestral diet.