Hanger Steaks
✔ 100% Grass Fed
✔ Pasture Raised
✔ Humanely Raised
✔ No Hormones/Antibiotics
Delight in the Rich Flavor of Hanger Steak!
Indulge in the mouthwatering taste of our Hanger Steak, known as the “butcher’s cut,” this flavorful steak is prized for its tenderness and robust beefy flavor, making it a favorite among culinary enthusiasts. Perfect for grilling, pan-searing, or broiling, Hanger Steak offers a unique taste that will elevate any meal.
Our Hanger Steak is processed without hormones or antibiotics, our cattle thrive in open pastures, ensuring that you receive a high-quality product that is both delicious and responsibly sourced.
Cooking Tips:
For the best results, cook your Hanger Steak quickly over high heat, aiming for medium-rare to medium doneness to preserve its tenderness and flavor. Marinating before cooking can enhance its natural richness, and always slice against the grain to ensure a tender bite.
Discover the exceptional flavor of our Hanger Steak and elevate your culinary creations with this gourmet cut!
Visit our Recipes page!
Learn how to make the best out of our products!
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