Savor the Rich, Tender Flavor of Ossobuco!
Indulge in the exquisite taste of Ossobuco, a traditional Italian delicacy made from 100% grass-fed, pasture-raised beef shanks. This bone-in cut is known for its tenderness and rich, melt-in-your-mouth marrow, perfect for slow-cooking or braising. When cooked low and slow, Ossobuco transforms into a flavorful, fall-apart-tender dish that’s ideal for hearty stews, classic Italian recipes, or a special family dinner.
Our Ossobuco is sourced from farms committed to humane and sustainable practices. Raised without hormones or antibiotics, our cattle graze on open pastures, ensuring a high-quality product that’s both flavorful and ethically produced.
Cooking Tips:
Ossobuco is best cooked slowly over low heat to allow the meat to become tender and the marrow to release its rich flavor. Braise it in wine, stock, and aromatic vegetables for a traditional Italian experience, or add it to your favorite stew or soup for a hearty and satisfying meal.
Bring a taste of Italy to your kitchen with our premium Ossobuco and enjoy a gourmet meal that’s perfect for slow cooking and indulgent flavors.
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