WHOLE BEEF TENDERLOIN (ANGUS) Market Pick up December 22

The crown jewel of beef cuts - renowned for its unparalleled tenderness and rich, buttery flavor. It offers a dining experience that feels indulgent and unforgettable.

Whole tenderloin (average weight 4-4.5 lbs) it will feed 8-10 people.

A couple pairing suggestions would be creamy mashed potatoes with roasted garlic or truffle oil, or gratin potatoes; roasted asparagus with lemon and parmesan; honey glazed carrots or sautéed green beans with slivered almonds. Also, a seasonal medley of roasted root vegetables will never disappoint.