WHOLE DUCK

Let a whole duck bring warmth, flavor and a festive feel to your Special celebration this Holiday Season.

The natural fat layer that ducks have keeps the meat tender and flavorful, ideal for roasting or slow cooking, or even braised with seasonal spices. 

Traditional sauces such as classic orange glaze, cranberry compote or red wine reduction and paired with scalloped potatoes or Roasted Root Vegetables would make this dish quite exquisite.

A whole duck 5-6 lbs is perfect for 4-6 guests.