Premium Picanha: The Ultimate Cut for Grill Masters!
Picanha stands out for its balance of rich beef flavor and tender texture, with the fat cap adding extra succulence during grilling or roasting. Its bold, mouthwatering taste makes it a favorite at Brazilian steakhouses and a perfect choice for any barbecue or special occasion. Slice it thin and enjoy each bite packed with flavor!
Picanha comes from our farm that prioritize humane practices and sustainable farming. Raised without hormones or antibiotics, our cattle graze freely on open pastures, ensuring you enjoy a delicious and responsibly sourced product.
Cooking Tips:
For the best results, grill or roast the Picanha with its fat cap intact to keep the meat moist and flavorful. Cook it over high heat to render the fat and create a beautifully caramelized exterior, then slice against the grain for the perfect bite. Season simply with salt, or add your favorite rub to enhance its natural flavors.
Treat yourself to the unbeatable taste of our Picanha and take your grilling to new heights with this flavorful cut!
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Learn how to make the best out of our products!
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